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Book - The New Charcuterie Cookbook : Cured meats - By Jamie Bissonette Thermometers and controllers Choose a tapered rubber or All Inn Length 365 mm Size:XL 9BOOK-HTMGW-GM

SKU: 74678458689
4.3
USD34.99 USD57.99 Aurora rate

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Ships within 48 hours · Estimated delivery Sep 24 - Sep 29

Description

Book The New Charcuterie Cookbook : Cured meats By Jamie Bissonette Thermometers and controllers Choose a tapered rubber or All Inn Length 365 mm Size:XL 9BOOK HTMGW GM Choose a tapered rubber or silicone bung to fit the top of the carboy according to the top internal diameter Specific Gravity:1

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